Bar & Restaurant. No.1 John Street, Kilkenny City, Ireland. T: +353 (0)56 776 1696 E: info@mattthemillers.com
Lunch Menu
At Matt’s we really love our food. In fact, to paraphrase Don Quixote we believe that "all sorrows are less with a good meal". We have put up our complete menu so that you can see the veritable magnificent array of our culinary delights, well what we really mean is, here's a list of what tastes really good at Matt's!
By the way we also have specials every day so feel free to pop in for a look. Oh and if you can think of a dish that you feel we should add to the menu just e-mail (including the recipe) to info@mattthemillers.com and if we use it we'll send you a €25 voucher for Matt's and we'll credit the dish to you on our menu!
| Todays Homemade Soup |
With brown bread |
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| Smoked Chicken Caesar Salad |
With sundried tomatoes,crispy bacon,toasted pine nuts.parmesan shavings & our dressing. |
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| Homemade Atlantic Seafood Chowder |
| Served with a selection of breads |
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| Baked Hot Crostinni |
| With fresh basil pesto,smoked bacon,roasted tomato & buffalo mozzarella served with a simple salad & balsamic dressing. |
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| Deep Fried Brie (V) |
| In a golden crumb with rocket salad & chefs tomato relish |
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| Greek Style Salad (V) |
| Of feta cheese,roasted bell peppers,black olives,red onion,cherry tomatoes,cucumber & house dressing. |
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| Stuffed Potato Skins |
| With ham,onion,cubed potato,bound in a garlic cream sauce glazed with cheddar. |
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| Thai Crunchy Fish Cakes |
| With seasonal salad & sweet chilli jam |
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| Creamy Wild Mushroom Tartlet |
| Forest mushrooms cooked in white wine & served in a pastry case with baby green salad. |
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| Matts Joint of the Day |
Served with fresh market vegetables & potatoes |
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| Chefs Daily Special |
| Please ask your server for details |
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| Grilled 6oz Sirloin Steak Ciabatta |
| With caramelised onions,chefs tomato relish & melted brie,tossed salad & fries. |
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| Traditional Beer Battered Cod n Chips |
| With a mixed leaf salad,house dressing,tartar sauce & lemon wedge. |
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| Chicken or Beef Stir-Fry |
| With oriental vegetables & noodles in a sweet soya & chilli sauce |
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| Homemade 8oz Steak Burger |
With crispy bacon,melted cheddar,crunchy lettuce,tomato,onion & mayo in toasted sesame bun with French fries. or Chefs homemade red onion marmalade & melted gruyere cheese in toasted white bap with potato wedges.(above served well done pleae allow 15 minutes cooking time) |
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| Clonakilty Chicken |
| Supreme of chicken with Clonakilty pudding filling,wrapped in hickory smoked bacon,colcannon mashed potatoes,roasted root vegetables & scallion cream sauce. |
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| Tagliatelli with Smoked Chicken |
| Sundried tomatoes,bacon,basil oil & parmesan shavings,served with garlic bread |
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| Matts All Day Brunch |
| 2 bacon,2 sauage,egg,mushroom,black & white pudding,beans & tomato,served with chips or toast |
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| Roasted Mediterranean Vegetable Pasta Bake with Three Cheeses |
Served with garlic bread & tossed salad (V) |
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| Spicy Beef Nachos |
Ground Irish beef in a spicy tomato sauce with jalopeno chillies & kidney beans,tortilla chips topped with sour cream & melted cheddar served with seasonal salad & garlic bread. or Spicy Vegetarian Nachos,replace the beef with seasonal market vegetables for a hearty vegetarian meal (V) |
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| Matts Traditional Bangers & Mash |
| Succulent Irish pork sausage served with Matts creamy mashed potato,onion gravy,glazed baby carrots & green beans. |
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| Penne Marinara |
| A selection of fresh seafood in a rich tomato sauce with penne pasta served with parmesan shavings & garlic bread. |
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| Matts Munchie Basket |
| A basket of cocktail sausages,chicken goujons & spicy wedges with a cajun mayo dip. |
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Wraps or Pitta Pockets served with salad garnish & fries |
| Smoked chicken caesar |
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| Feta,red onion,roasted pepper & baby cos (V) |
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| Bacon,lettuce,tomato,cheddar & mayo |
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| Tuna,cheddar & mayo |
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| Cajun chicken,lettuce & cajun mayo |
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| Breaded chicken goujon,lettuce,red onion,tomato,cheddar & maire-rose sauce |
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| Roasted Mediterranean vegetable & mozzarella (V) |
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Paninis served with salad garnish & fries |
| Cajun chicken & cajun mayo |
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| Brie,sundried tomato & pesto (V) |
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| Chicken,bacon & cheddar |
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| Tuna,cheddar & mayo |
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| Roasted Mediterranean vegetable & mozzarella (V) |
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Open Sandwiches served with salad garnish & fries |
| Oak smoked salmon & cream cheese on brown bread |
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| BLT & mayo on toasted ciabatta with melted cheddar |
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| Tuna & mayo on toasted ciabatta with melted brie |
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| Fresh cold water shrimp,maire-rose on brown bread |
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| Tomato,pesto & black olives on toasted ciabatta & melted mozzarella (V) |
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| Freshly cut sandwiches with white or wholemeal bread served with salad garnish,toasted add 50 cent |
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| French Fries |
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| Spicy Potato Wedges |
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| Creamed Potatoes |
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| Fresh Market Vegetables |
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| Freshly Tossed Salad |
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| Sauteed Onions |
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| Sauteed Mushrooms |
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| Coleslaw |
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| Baileys & Chocolate Chip Cheesecake |
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| Traditional Bread & Butter Pudding |
| With creme anglaise & ice cream |
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| Hot Summer Fruit Crumble |
| with fresh cream & ice cream |
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| Warm Chocolate Fudge Cake |
| with chocolate sauce & ice cream |
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| A Selection of Ice Cream |
| with a duo of mango & strawberry coulis |
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| Deep Filled Apple Pie |
| With fresh cream & ice cream |
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| Tea |
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| Coffee |
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| Espresso |
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| Cappuccino |
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| Latte |
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